Home Page2024-07-10T20:34:06-05:00

Chicago’s “geaux-to” for crawfish boils

About Us:

We are a pop-up/catering crawfish boil business that brings the southern crawfish boil experience to various locations. We normally partner with bars throughout the Chicago area but we also can do corporate and private events as long as they are held outdoors and we have access to a water source. We include red potatoes, corn, and incredible andouille sausage from a local butcher.

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Latest Past Events

Graystone Crawfish Boil 2024

The Graystone Tavern 3441 N Sheffield, Chicago

Our first event of the year, right in our backyard at the Graystone Tavern.

$65.00

Cody’s Crawfish Boil 2024

Cody's 1658 W. Barry, Chicago

Join us for a Louisiana springtime tradition of boiled, all you can eat crawfish with red potatoes, corn and andouille sausage. Let's Geaux!

$65.00

Barstool River North Pop-up Boil!

Barstool River North 14 W Hubbard St, Chicago

Pop-up Crawfish boil at Barstool River North! No advance ticket sales - individual trays sold on-site. $25 per tray includes ~1.5lbs of cajun crawfish plus corn, red potatoes and andouille sausage! Hope to see you [...]

FAQ’S

What’s Wrigleyville Crawfish Co.?2023-09-07T11:12:51-05:00

We are a pop-up/catering crawfish boil business that brings the southern crawfish boil experience to various locations.  We normally partner with bars throughout the Chicago area but we also can do corporate and private events as long as they are held outdoors and we have access to a water source.  We include red potatoes, corn, and incredible andouille sausage from a local butcher.

How did you decide to do this?2023-08-09T20:02:13-05:00

We have been big crawfish eaters since we lived in TX, where we are from, and we missed having crawfish when we moved here to Chicago. No one else does it here so we started doing our own boils for family and then for friends as well. We quickly realized there are a lot of people in Chicago area who love crawfish as much as us, if not more!

When is your next boil?2023-08-09T20:44:16-05:00

The crawfish season is normally January to July but due to the weather in Chicago and in Louisiana, we normally have our events March – June for crawfish. We can also do shrimp, lobster or crab in the off months. Look out for upcoming events on our Instagram page.

How do I get some merch?2023-09-07T11:11:39-05:00

For now, just DM us at our Instagram site. We are building a store for shopping on our website at Wrigleyvillecrawfish.com

Hats and T-shirts are $30 and Hoodies are $50. We eventually will offer fishing shirts for $75.

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Jacob Martinez has had a passion for food since childhood in Houston. After college he went to his first crawfish boil in 1994. Since then he has made every effort to create the perfect crawfish boil for friends and family. Jacob introduced his crawfish boils to the Wrigleyville neighborhood just 417 feet from Wrigley Field.

“The Wrigleyville Crawfish Company always provides a welcoming atmosphere and the boils and spices are so authentic you feel like you’re in the south! It’s the perfect food experience for any party or occasion to bring people together.” – Vicky

“The crawfish boils are amazing. Great fun. Very luck to be a part of it.” – Marlon

“Want to be the person who throws the block party people talk about for years to come? Want to be the envy of your neighbors? Well look no further than Wrigleyville Crawfish Company!” – Will

“When Jacob rolls up with his amazing custom built crawfish boiling contraption, half the people in your party will want to talk about it. The other half will start salivating as they see all the ingredients put together. But everyone will be thrilled for sure.” – Rob

There are two ways to get in touch- call the number below or fill in the contact form. Either method will get your message to Jacob and he will get back to you as soon as possible. 

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